Danny and I have a wandering Saturday afternoon discussion about email services, business travel, some food, and life journaling in the modern age.
Oh friends. Canning season is on so hard right now. I have 25 pounds of apricots spread out on baking sheets on my living room floor, and I have four pounds of super ripe peaches on my kitchen counter. There are dilly beans fermenting on the dining room table, and I put a finished half gallon of kosher dills into the fridge. I both love and am totally overwhelmed by this time of year.
Follow the link through to get to the links.
Due to an influx of work at Plain I found myself working from home this weekend. It wasn’t so bad. Great view, good Cornflakes.
It is no secret that Eliza and I have a lot of learning to do regarding our gardening adventures. Our biggest problem to solve, it seems, will be what to do with all of the produce. Marisa McClellan has our solution. FoodInJars.com is her Web site that has a single mission: “a campaign to teach people to can”.
Marisa, we’ll be referencing Food In Jars a lot in the coming months. Thanks for the hard work involved in putting it out there.