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Colin Devroe

Reverse Engineer. Blogger.

E10: Email services, business travel, food, and life journaling

Danny and I have a wandering Saturday afternoon discussion about email services, business travel, some food, and life journaling in the modern age.

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Canning links from Marisa McClellan

Marisa is excited:

Oh friends. Canning season is on so hard right now. I have 25 pounds of apricots spread out on baking sheets on my living room floor, and I have four pounds of super ripe peaches on my kitchen counter. There are dilly beans fermenting on the dining room table, and I put a finished half gallon of kosher dills into the fridge. I both love and am totally overwhelmed by this time of year.

Follow the link through to get to the links.

Home office 2014

Due to an influx of work at Plain I found myself working from home this weekend. It wasn’t so bad. Great view, good Cornflakes.

Since the garden is beginning to bear produce I’m beginning to pull together recipes that I’ll need. Zucchini bread via Marisa McClellan and Zucchini Breakfast Casserole via Simply Recipes are two of those recipes.

Food in jars – learning to can food

It is no secret that Eliza and I have a lot of learning to do regarding our gardening adventures. Our biggest problem to solve, it seems, will be what to do with all of the produce. Marisa McClellan has our solution. FoodInJars.com is her Web site that has a single mission: “a campaign to teach people to can”.

Marisa, we’ll be referencing Food In Jars a lot in the coming months. Thanks for the hard work involved in putting it out there.