Tag Archives: cooking

Mushroom Bowl

Eliza is making soup. She cut up countless mushrooms of varying types (only some pictured here). Mmmmm.
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French toast made with cinnamon bread

Like last time I used this recipe. It was a little sweet for me (typically I do not order my french toast with cinnamon or powered sugar) but it turned out really good. The bread was from Bingham’s Restaurant (Google Map link).
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French Toast recipe

I made French Toast using this French Toast recipe on Simply Recipes (even with the optional Triple Sec). It was delicious. I recommend.
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Cooking with cast iron

This morning is when our new apartment started to feel like home.
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Hibachi. Fire.

Came across this photo in my library and now I’m in the mood for hibachi.
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Lunch: Eggs in a basket

Belatedly inspired by Jeff Johns, I decided to reward myself after a decent 5K jog this afternoon with some eggs for lunch. I love eggs. I love toast. I love cast iron.
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French Toast in cast iron

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I blame Crocodile Dundee

Make no mistake. No Reservations is a show primarily about food. That doesn’t mean that every episode is only about food or that the entire length of the program is centered around food. Sometimes an episode focuses more on the people, culture, history, geography, or various other aspects of a location – instead of only [...]
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Aren’t Mondays the greatest?

Mondays are notoriously the least favorite day of the week. The end of the weekend. The beginning of the work week – no matter how you look at it, it isn’t good. Which is why I love that No Reservations is on Monday night. What better way to cap off an otherwise crappy day? Tune into [...]
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AuRants, opening soon in Duryea, PA.

Our friends Dave Ciminelli (master chef) and Mike Matosky are opening a restaurant in Duryea, Pennsylvania – soon. It is called AuRants and to say that I’m excited about the opening wouldn’t be enough. They plan on taking full advantage of both Facebook and Twitter with their new venture to make announcements, share deals, and generally [...]
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I love me some sushi

First of all, I’d eat just about anything. Lets get that out there right off the bat. I mean, I helped a friend start a show called Eat Weird. That is how much I adore trying new things. Yes I have been known to eat fish eggs right out of the fish. I don’t do this [...]
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Making and watching Ratatouille

Back in November 2008 Eliza and I decided to make and watch Ratatouille. We’re both big fans of the movie and we thought it neat to actually make some of our own. Eliza, after almost 7 months, has gotten around to posting the photos on her site. The recipe, btw, came from The New Best [...]
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Omlettes for breakfast

Mmm, bacon. Seriously, if you don’t like cast iron – we may not get along. I won’t hate you or anything, I just won’t invite you to parties, want to hang out with you and discuss topics that are important to you, or generally take your opinion on anything seriously.
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Kossman Pizza

Brian is making his famous pizza. Looking forward to it.
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How to: Soften butter quickly

Great how-to article from Simply Recipes on how to soften butter quickly. I guess jamming it into the microwave for a few seconds isn’t really ’softening’ butter, it is more like melting butter.
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The new SimplyRecipes.com

A new site for Simply Recipes.
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Review: Kitchen Confidential by Anthony Bourdain

A short review of Anthony Bourdain's book Kitchen Confidential.
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Always disappearing.

This week's episode of No Reservations is about Manhattan.
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Haiku Knives by CHROMA Cutlery

Wants.
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Sour. Bitter. But good.

It took me two sittings to get through No Reservations Philippines. It was much better the second time.
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