Saving China’s Salween River, One Trip at a Time

October 21st, 2014

Will Stauffer-Norris:

This is the fourth pig carcass that has washed up in Dead Pig Eddy. The bloated creature rocks gently up and down against the beach about 10 feet away from our brewing morning coffee. The pig must go, it’s decided, so Lao Tang and Bob tie a piece of p-cord to a stiff leg and offer the other end to me. Just tie a quick-release knot to your kayak they say. No problem.

Amazing images, great writing.