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September 26, 2012
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Are rare steaks really better?

Tom Mylan for Gilt Taste:

In the game of food dork one-upsmanship, the rarer you order your steak, the more of a real gastronome you are—it means you like your meat good and a little dangerous, like it was meant to be.

That is why I like to order my steak “still mooing with the hooves on”.