Photographer. Podcaster. Blogger. Reverse Engineer.
December 20, 2009
Like last time I used this recipe.
It was a little sweet for me (typically I do not order my french toast with cinnamon or powered sugar) but it turned out really good. The bread was from Bingham’s Restaurant (Google Map link).
View all posts
To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)