This is a must link because there is cast iron, bacon, butter, duck eggs and cheese in this video. And, although I use chicken eggs, is pretty much exactly how I make my breakfast sandwiches.

Warning: The video is a bit long and may lead to extreme hunger and jealousy.

Like last time I used this recipe.

It was a little sweet for me (typically I do not order my french toast with cinnamon or powered sugar) but it turned out really good. The bread was from Bingham’s Restaurant (Google Map link).

I made French Toast using this French Toast recipe on Simply Recipes (even with the optional Triple Sec). It was delicious. I recommend.

This morning is when our new apartment started to feel like home.

Mmm, bacon. Seriously, if you don’t like cast iron – we may not get along. I won’t hate you or anything, I just won’t invite you to parties, want to hang out with you and discuss topics that are important to you, or generally take your opinion on anything seriously.

Settin’ them up, knockin’ them down.

This photo, by my wife Eliza, was simply too good not to post.

It may not be good for the body, but it is good for the soul. Now to play basketball to work it off.

Jason made the Viddler team, at least those of us near the office today, some breakfast.

Last night Eliza and I stopped at Dunkin Donuts on the way home and I decided to buy one donut for each day for the rest of the week. This way, when I woke up each morning I could enjoy coffee and a donut.

My coffee and donut

So, today was day one of three, and boy was it good.

April 20th, 2006 Day Two: Donuts still tasty as ever!

April 21st, 2006 Day Three: Chris was right. The donut today was definitely stale, though I ate it. It was definitely edible, and enjoyable, but not nearly as good as the first day. So, from now on its fresh donuts only. Lesson = learned.

[tags]coffee, dunkin donuts, donuts, food, breakfast[/tags]