Mondays are notoriously the least favorite day of the week. The end of the weekend. The beginning of the work week – no matter how you look at it, it isn’t good. Which is why I love that No Reservations is on Monday night.
What better way to cap off an otherwise crappy day? Tune into the Travel Channel and be whisked away by Anthony Bourdain to someplace you’ve probably never been, learn facts about that place that you’ve probably never known, and watch him experience peoples and foods that you’ve probably never experienced yourself.
The opening few minutes of No Reservations – Chile, for me, weren’t that great. I’ve watched the episode twice now and I still think the beginning could have used a punch up in the first few minutes somehow. That being said, the rest of the episode was fantastic.
I don’t know about you, but every time I watch No Reservations I end up drooling, stomach making gurgling sounds, ever wanting a dish of whatever Tony is eating. Not this time. This time my lovely wife Eliza whipped up some empanadas for us to enjoy. We were both surprised when empanadas were not in this episode… but wait – they were. One of the missing scenes was mouthwatering empanadas. We had ours baked not fried as Tony does. I don’t know how Tony isn’t 300lbs.
Patagonia. I think the No Reservations crew are using some new lenses this year because, while Patagonia looks like one of the most beautiful coastal areas on the planet, it looked altogether real or three-dimensional on my HD TV. I could smell the seawater. Whatever lenses you’re using – keep it up. Chile is one of the most gorgeous episodes to date (Venice is high up on this list).
Twice during this episode Tony remarked how he could see himself somehow delegating the job of host to someone else. He jested that he’d just like to sit back, relax, and enjoy his food without “worrying about the cameras”. He has to be kidding right? Although I believe he’s a hard working man, a man that does his job well, puts a lot of effort into making what could be just a good show a great one – I also believe he really loves his job. But, if he wants to experiment a little – I’m available for a trip or two. There are several places on earth I’m dying to get to, to explore, to enjoy, to photograph, to eat.
I bet with Tony’s job I’d come to love Mondays.
Next up: Australia. Having had kangaroo I’m looking forward to Tony’s take on what I think is some of the best meat in the world.
4 Comments
My fiance and I were excited for the new season to start. We don’t watch a lot of TV, but this show is one of our favorites.
Tony is a fantastic writer and really makes the show stand out from all the other travel and/or food shows out there.
We even tried making our own Terremoto, but definitely chose the wrong wine to mix with the pineapple sorbet.
Eliza and I both want to make our own Terremoto. Not sure what wine to choose either!
They wine they recommended was something like Pepin. My guess is it would be best with a sweet wine, like a Riesling or a Muscat.
All I know is that it does not go well with a Chardonnay.
I must agree this is one of the most interesting shows on tv. Anthony doesn’t fit the mold of the stereotypical intense, hyperactive adventurer types. He brings a masculine laid back genuineness that is easy to relate to. Another favorite of mine is (Bizarre Foods) with Andrew Zimmer.