Porcelain enamel cast iron pot
The pot Eliza bought me
I’ve wanted one of these porcelain cast iron pots for a very long time. You’ll often times see these used by professionals, on television, or by the more serious “chef” in your family.
Eliza surprised me by picking up a 6.5qt. version for me. I can’t be happier, as she was able not only to find a great deal, but the quality of the pot is extraordinary. These suckers are well made, sturdy, heavy, and gorgeous.
The very same night she gave it to me, I made some deep fried chicken in it. I made the oil temperature a bit too hot, so I burned the first 2 pieces, but they were test pieces anyway. This pot does an amazing job with heat disbursement. I had absolutely no trouble bringing the oil up-to-temperature, and then being able to adjust it.
I’m looking forward to using this for many kitchen projects, along with the cook book of course.
Thank you, again, for a great gift Eliza.
[tags]kitchen, cooking, cookware, cast iron, pot, porcelain, food, deep fry, gifts[/tags]
April 21st, 2006 at 10:07 am
I’m jealous. Back when I still enjoyed going camping, we used these things to make some of the best desserts ever. Dutch rasberry turnover was especially good.
You definately scored big on this one.
April 21st, 2006 at 10:15 am
Daniel: We’re going camping this summer, but unfortunately I can not use this pot on the fire. The porcelain enamel does not react well to wood fires, though it can be used on a gas range. I have a whole other gammet of goodies for when I go camping. I love camping.
April 21st, 2006 at 11:58 am
Le Creuset is love!
April 23rd, 2006 at 1:07 pm
You are very welcome!
September 14th, 2007 at 2:16 pm
Mine is almost 20 yrs old. How do I get one re-enameled?
September 17th, 2007 at 12:51 pm
Denise: I didn’t know that you could get them re-enameled?